Dining & Hospitality

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Dining & Hospitality

Nonprofit communities across Pennsylvania are hiring for dining and hospitality jobs in your area.
See how working in senior services measures up to similar career paths:

Flexible schedules

Life-long friendships

Growth opportunities and support

Diverse and growing workforce

Medical and dental coverage (dependent on community and job)

Shift differentials and overtime (dependent on community and job)

Dietician: Dieticians focus on the nutritional needs of residents by creating and implementing nutrition programs, evaluating patients and keeping a record of results. Dieticians plan menus and ensure that meal portions meet set restrictions and dietary standards.

Cook/Chef: Cooks prepare breakfast, lunch and dinner for residents, adhering to dietary needs while also creating delicious and enticing meals. Additional responsibilities may include preparing specific meals for bed-bound residents, working with the head chef to plan menus and purchasing food.

Kitchen Staff: Members of the kitchen staff help with meal preparation, such as washing, chopping, shredding and grating ingredients for the chef to use, clean kitchen equipment, dishes and workstations and ensure that the dining area is suitable for guests.

Server: By greeting and seating residents, taking food and beverage orders and properly entering them into the ordering system, servers play a key role in the dining room and are a friendly face to residents. Servers also communicate any allergies or specific dietary needs to kitchen staff and may make menu recommendations.

Concierge / Customer Service: The concierge greets potential residents, families and visitors, takes and communicates messages and manages all phone calls. This role requires the ability to communicate well with others and create a welcoming environment for everybody who enters through the front doors.

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