Senior Dining: Cultivating Connections through Culinary Experiences

The presentation offers comprehensive guidance on key aspects affecting senior dining services, highlighting the pivotal role of community leadership in driving innovation and transformative change. It delves into market trends and their impact on community culture, benefiting residents, staff, families, friends, guests, and leadership alike.

Attendees will gain insights into optimizing dining operations by analyzing the food flow. From labor-saving equipment to interactive display cooking, the session will provide strategies to promote resident well-being through enhanced employee interaction and sensory engagement will be explored.

Moreover, the presentation addresses crucial considerations for customer-facing aesthetics, including durable finishes, sound control, lighting, wayfinding, signage, and seating options. Emerging trends, programs, and appliances will also be discussed, providing valuable insights to enhance the dining experience and prepare for future needs.

This program has been submitted but not yet approved for Continuing Education for 1.0 total participation hours by NAB/NCERS.

To receive continuing education credit for LeadingAge PA-sponsored webinars, attendees must register under their name, participate through the link supplied after registering and complete the evaluation after the webinar. 

We are pleased to offer this webinar at no charge to our members. Non-member rate is $80.