What’s on the Menu? Hydration, Innovation, and Celebration - Webinar

March 18, 2026 1:00 PM to 2:00 PM

Live webinar

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Senior dining has evolved far beyond rigid schedules and limited menus. Today’s residents expect a hospitality-driven experience that supports wellness, dignity, and choice, while creating spaces that foster connection and enjoyment.

 

This session explores three high-impact areas shaping modern senior dining: innovative hydration strategies, best practices in memory care dining, and the growing role of cafés in senior living communities. Attendees will learn how thoughtful hydration programs support resident health, how environment and service influence dining outcomes in memory care, and why cafés have become a powerful tool for choice, social engagement, and intergenerational connection.

 

Walk away with practical ideas and proven approaches to elevate the dining experience, strengthen resident satisfaction, and deliver hospitality that truly feels like home.

CEU Info

This program has been submitted but not yet approved for Continuing Education for 1.0 total participation hours by NAB/NCERS.

To receive continuing education credit for LeadingAge PA-sponsored webinars, attendees must register under their name, participate through the link supplied after registering and complete the evaluation after the webinar. 

Registration Instructions

We are pleased to offer this webinar at no charge to our members. Non-member rate is $80.

Speakers